Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that has redefined the fast-food experience by focusing on responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a purpose to cultivate a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations in North America and Europe. The company is recognized for its commitment to sustainability, digital innovation, and a strong culture that values diversity, equity, and inclusion.
This role offers the opportunity ... Show More
This role offers the opportunity ... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Ability to communicate effectively in the primary language(s) of the work location
- Strong leadership skills
- Knowledge of P&L management and sales forecasting
- Ability to maintain food safety and cleanliness standards
- Ability to work flexible hours including evenings and weekends
- Willingness to assist in any area of the restaurant as needed
Job Qualifications
- Previous restaurant management experience
- Strong business and financial acumen
- Knowledge of food safety regulations
- Excellent leadership and team development skills
- Effective communication skills in the primary language(s) of the work location
- Creative problem-solving and marketing capability
- Ability to oversee multiple operational tasks simultaneously
Job Duties
- Manage daily restaurant operations including food preparation and safety
- Hire, train, and develop team members to provide excellent customer service
- Oversee profit and loss management to ensure financial performance
- Implement sales forecasting and staffing plans
- Maintain clean, organized, and compliant restaurant environments
- Develop and execute marketing initiatives including fundraisers and community engagement
- Ensure adherence to company standards and deliver a great guest experience
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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