Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
People-development bonuses
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company that is revolutionizing the fast-food industry by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors or preservatives. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its commitment to owning and operating all of its restaurants in North America and Europe, ensuring consistent quality and customer experience. The company is dedicated to cultivating a better world by pioneering sustainable business practices, innovating with digital technology, and making nutritious food accessible... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience
- strong business acumen including P&L management and sales forecasting
- ability to maintain food safety and cleanliness standards
- excellent leadership and communication skills
- proficiency in primary language(s) of the work location
- flexibility to assist in various roles as needed
- enthusiastic and customer-focused attitude
Job Qualifications
- Previous restaurant management experience
- strong leadership and team development skills
- knowledge of profit and loss management
- understanding of food safety regulations
- excellent communication and interpersonal skills
- ability to manage sales forecasting and staffing needs
- proficiency in primary language(s) of the work location
Job Duties
- Oversee daily restaurant operations to ensure quality, safety, and efficiency
- manage profit and loss and sales forecasting
- hire, train, and develop team members to foster a positive work environment
- ensure compliance with food safety and sanitation standards
- engage in creative marketing and community outreach initiatives
- maintain a clean, organized restaurant environment
- deliver exceptional guest experiences
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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