Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid health insurance
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing
Job Description
Diced is a fast-casual restaurant that specializes in providing healthy, fresh, and organic meal options to its customers. Dedicated to sourcing local and sustainable ingredients, Diced offers a menu that is customizable and designed to accommodate various dietary needs. Their offerings include salads, wraps, bowls, and smoothies—all crafted to deliver high-quality, nutritious meals that support a healthy lifestyle. The company prides itself on creating an atmosphere where food is not only delicious but also ethically sourced and beneficial to the community and environment. With a commitment to sustainability and customer satisfaction, Diced has become a beloved destination for those seeking... Show More
Job Requirements
- Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver's license with reliable transportation
Job Qualifications
- Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends
- Valid driver's license with reliable transportation
Job Duties
- Manage and motivate a team of employees to ensure excellent customer service and efficient operations
- Create a positive, inclusive work environment where employees feel valued, heard, and supported
- Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- Work with the kitchen team to ensure high-quality food standards are met and maintained
- Ensure compliance with health and safety regulations and all company policies and procedures
- Handle guest complaints and ensure customer satisfaction
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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