Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Supreme Dumplings is a renowned Taiwanese restaurant located in Kirkland, WA, dedicated to delivering authentic and exquisite Xiao Long Bao and other traditional Taiwanese small bites. Founded on a deep respect for tradition and culinary craftsmanship, Supreme Dumplings has established itself as a beloved dining destination that brings joy to its guests, team members, and the wider community. The restaurant specializes in Xiao Long Bao, a delicate steamed dumpling with roots tracing back over 1,000 years to China’s Song Dynasty. This iconic dish is carefully prepared using traditional methods such as steaming in bamboo baskets, ensuring an authentic and rich... Show More
Job Requirements
- 5+ years of restaurant management experience
- proven leadership ability
- strong financial acumen
- excellent communication skills
- knowledge of food safety standards and health regulations
- ability to work flexible schedules
- ability to perform essential job functions
Job Qualifications
- 5+ years of restaurant management experience, preferably in a high-volume or full-service environment
- proven leadership ability with experience managing and developing teams
- strong financial acumen, including budgeting, p&l analysis, and cost controls
- excellent communication and interpersonal skills
- knowledge of food safety standards, health regulations, and compliance requirements
- ability to work flexible schedules, including evenings, weekends, and holidays
- ability to perform essential job functions with or without reasonable accommodation
- servsafe certification (required or ability to obtain and maintain)
- bilingual in Spanish or Cantonese preferred for guest and team communication, but not required
- multi-unit or high-volume restaurant experience
Job Duties
- lead and manage day-to-day restaurant operations, including staffing, scheduling, inventory management, and quality control
- ensure operational consistency and adherence to company standards
- uphold exceptional customer service standards
- create a welcoming and memorable dining experience for all guests
- oversee budgeting, labor controls, and cost management
- analyze financial performance, including p&l statements, to drive profitability
- recruit, hire, train, and mentor management and hourly team members
- foster a culture of accountability, teamwork, and professional growth
- collaborate with leadership and marketing teams on promotions, events, and community engagement initiatives
- ensure compliance with Washington State labor laws, wage-and-hour requirements, and scheduling practices
- maintain compliance with health department regulations, food safety standards, and company policies
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: