Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Meals
Employee Discounts
Career growth opportunities
Job Description
Kizuki Ramen & Izakaya is a distinguished restaurant chain dedicated to delivering the most authentic Japanese ramen experience outside of Japan. Founded with a deep respect for Japanese culinary tradition, Kizuki Ramen employs traditional cooking techniques, including a unique bone-roasting method, to craft rich and flavorful broths that define their signature dishes. The company’s philosophy centers around providing a dining experience that closely replicates the authentic taste and ambiance of Japan, allowing customers to enjoy high-quality Japanese cuisine without traveling abroad.
Each Kizuki Ramen & Izakaya restaurant is thoughtfully designed to immerse guests in Japanese culture. From open-kitchen... Show More
Each Kizuki Ramen & Izakaya restaurant is thoughtfully designed to immerse guests in Japanese culture. From open-kitchen... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality management or related field
- Minimum 5 years of progressive restaurant management experience
- Proven leadership and team management abilities
- Strong organizational and problem-solving skills
- Ability to work in a fast-paced environment and manage multiple priorities
- Excellent verbal and written communication skills
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- 5+ years of restaurant management experience preferably in hospitality or food service
- Strong leadership skills with the ability to motivate teams
- Bilingual in Spanish preferred
- Excellent communication and interpersonal skills
- Financial acumen including budgeting P&L analysis and cost management
- Knowledge of food safety standards and regulatory compliance
- Passion for food hospitality and delivering a customer-centric experience
Job Duties
- Manage daily restaurant operations including staffing inventory and quality control
- Ensure exceptional service and a welcoming dining environment
- Oversee budgets cost control and profitability to drive financial success
- Recruit train and mentor team members to promote excellence and professional growth
- Collaborate on promotions events and community engagement initiatives
- Ensure adherence to health safety and food safety regulations as well as company policies
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: