Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Employee assistance program
virtual visits
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its square-shaped beef patties, fresh ingredients, and commitment to quality. Established in 1969 by Dave Thomas, Wendy's has grown to become the third-largest fast-food hamburger chain in the world, operating thousands of locations across the United States and several countries worldwide. As a restaurant brand, Wendy's is devoted to delivering an exceptional customer experience by serving high-quality, fresh food in a friendly and welcoming environment. The company prides itself on innovation in the fast-food space and maintaining strong community ties through various charitable initiatives and sustainability efforts.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a supervisory or management role in food service
- Knowledge of Wendy's operating systems and procedures
- Understanding of Wendy's policies and procedures
- Ability to analyze profit and loss and take corrective measures
- Strong supervisory skills
- Planning and budgeting experience
- Interviewing and training skills
- Knowledge of federal, state and local employment laws
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong leadership and team-building skills
- Ability to analyze profit and loss statements
- Knowledge of Wendy's operating systems and procedures
- Understanding of planning and budgeting
- Familiarity with interviewing and training practices
- Comprehension of federal, state and local employment laws
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers to exceed customer expectations
- Ensure the restaurant achieves or exceeds business objectives every shift, every day
- Inspire team members to go above and beyond in service and quality
- Maintain high standards so every item served meets Wendy's quality
- Keep the Wendy's spirit alive in the restaurant
- Develop team members by enhancing their skills
- Create a customer-oriented and highly productive workforce
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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