Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
People-development bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world through responsible sourcing and serving of real food made with wholesome ingredients. The company places great emphasis on providing a unique fast-food experience that is fresh, sustainable, and delicious — without the use of artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all its restaurants in North America and Europe. Known for innovation in the food industry,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years restaurant or foodservice management experience
- strong leadership capabilities
- knowledge of food safety and sanitation
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to work on feet for extended periods
- ability to multitask and manage a fast-paced environment
- capability to operate in the primary language(s) of the work location
Job Qualifications
- previous restaurant management experience
- strong knowledge of business operations including profit and loss management
- understanding of food safety regulations
- excellent leadership and team development skills
- ability to deliver exceptional guest experiences
- creative marketing and community engagement capabilities
- effective communication skills in the primary language(s) of the work location
Job Duties
- oversee daily restaurant operations including food preparation and safety
- manage hiring, training, and development of restaurant team members
- ensure excellent guest service and maintain high standards for restaurant cleanliness and organization
- develop and implement creative marketing and community engagement initiatives
- manage sales forecasting, staffing levels, and profit and loss responsibilities
- foster a positive workplace culture that values teamwork and leadership growth
- jump in to assist in any area as needed to support restaurant success
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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