Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short-term disability
long-term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest and most respected quick-service restaurants worldwide. The brand is synonymous with its fresh, never frozen beef, made-to-order meals, and a welcoming, family-friendly atmosphere. Wendy's prides itself on fostering a respectful and inclusive work environment where employees are valued as the company’s greatest asset. The company is dedicated to providing a challenging and rewarding work experience, encouraging open communication, and supporting professional growth for its team members.
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Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions using hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk stairs and use step ladder
- occasional sitting, talking, and listening
- ability to lift and carry up to 50 pounds regularly
- move quickly and efficiently around the kitchen
- comply with food safety and sanitation regulations
Job Qualifications
- at least two years of management experience in restaurant or hospitality industry
- strong background in operations, staff management, and customer service
- experience in fast-casual or quick-service restaurant preferred
- proven leadership ability to develop and manage a team
- excellent customer service skills
- financial acumen in budgeting and cost control
- problem-solving skills
- strong verbal and written communication
- ability to manage multiple priorities
- attention to detail with food quality and safety standards
Job Duties
- manage day-to-day operations
- deliver exceptional guest service
- maintain high food quality standards
- lead the team effectively
- drive sales growth
- control costs and manage budgets
- ensure compliance with company policies and health regulations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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