Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Wendy's is a renowned global fast-food restaurant chain known for delivering quality food and exceptional customer service. With a legacy spanning decades, Wendy's has built a strong presence by offering a variety of menu items including fresh hamburgers, chicken sandwiches, salads, and beverages. Committed to operational excellence and customer satisfaction, Wendy's thrives on maintaining high standards through its company policies, procedures, and ethical business practices. The company is dedicated to creating a supportive workplace environment where employees are engaged, motivated, and developed to their full potential, fostering a culture of teamwork and respect.
The role of General Manager ... Show More
The role of General Manager ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant management or supervisory role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Availability to work various shifts including weekends and holidays
- Ability to stand for long periods
- Capability to manage multiple tasks concurrently
- Commitment to upholding company policies and ethical standards
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong understanding of restaurant operations and staff supervision
- Excellent communication and interpersonal skills
- Ability to work under pressure and manage time efficiently
- Knowledge of federal, state, and local laws applicable to restaurant operations
- Leadership skills with a focus on team building and development
- High school diploma or equivalent
Job Duties
- Manage daily restaurant operations
- Ensure compliance with all company policies and legal regulations
- Lead, train, and develop shift supervisors, restaurant managers, and crew members
- Maintain high standards of customer service and food quality
- Foster an engaged and collaborative employee culture
- Oversee adherence to health and safety guidelines
- Handle multiple tasks effectively in a fast-paced environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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