Wendy's logo

Wendy's

GENERAL MANAGER

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $63,000.00 - $83,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
on-demand pay

Job Description

Wendy's is a globally recognized fast-food restaurant chain renowned for its commitment to quality, fresh ingredients, and exceptional customer service. Established over four decades ago, Wendy's has grown to become one of the most iconic brands in the quick-service restaurant industry. The company's dedication to delivering "A Cut Above" experience sets it apart from competitors, offering guests not only delicious menu items but also an inviting atmosphere and superior service. Known for its fresh, never frozen beef, Wendy's continually innovates to enhance both customer satisfaction and employee engagement. The brand prides itself on fostering a culture where team members are... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years experience in restaurant management
  • strong leadership capabilities
  • excellent interpersonal skills
  • ability to work flexible hours including weekends and holidays
  • proficiency in using point of sale and inventory management systems
  • commitment to providing excellent customer service

Job Qualifications

  • proven experience in managing a fast-paced restaurant or retail environment
  • strong leadership and communication skills
  • ability to manage budgets and analyze financial reports
  • experience in staff training and development
  • excellent problem-solving and decision-making abilities
  • high school diploma or equivalent
  • preferred bachelor's degree in business or related field

Job Duties

  • lead and inspire a team to deliver exceptional guest experiences
  • manage restaurant operations including staffing, training, and inventory
  • ensure compliance with company standards and safety regulations
  • monitor financial performance and achieve profitability goals
  • foster a positive and engaging work environment
  • implement training and development programs for crew members
  • handle customer feedback and resolve issues promptly

Restaurant and hotel hiring made simple with OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: