Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. With a proud history of excellence and innovation in the quick-service restaurant industry, Wendy's continues to uphold its brand values by delivering fresh, delicious meals to communities around the world. This established company thrives on creating an environment where employees are encouraged to grow and provide exceptional hospitality to every guest that walks through its doors.
As a General Manager at Wendy's, you will take on a pivotal leadership role overseeing operations for a designated restaurant location. This positio... Show More
As a General Manager at Wendy's, you will take on a pivotal leadership role overseeing operations for a designated restaurant location. This positio... Show More
Job Requirements
- Must be at least 18 years of age
- High School Diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and ability to apply concepts of basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High School Diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Fluent English speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
- Neat, clean, and professional appearance
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Oversee restaurant operations to ensure customer expectations are exceeded every visit
- Develop and mentor team members to enhance skills and productivity
- Monitor and enforce food safety procedures and quality standards
- Maximize store sales and profit goals by participating in marketing programs
- Maintain quality, service, and cleanliness standards consistently
- Anticipate and address problems promptly with corrective actions
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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