Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Professional development opportunities
Job Description
This prestigious upscale restaurant is dedicated to delivering an exceptional dining experience through unparalleled service, high-quality products, and efficient operations. With a commitment to excellence, the establishment prides itself on meticulous attention to detail, from kitchen coordination and beverage operations to front-of-house management and personalized customer service. The restaurant’s dedication to maintaining robust relationships with local chambers of commerce, hotel concierges, entertainment professionals, and various community activities reinforces its position as a respected and recognized venue in the hospitality industry.
The role of the Restaurant General Manager is a comprehensive leadership position responsible for overseeing all elements of the restaur... Show More
The role of the Restaurant General Manager is a comprehensive leadership position responsible for overseeing all elements of the restaur... Show More
Job Requirements
- Minimum 5 years of restaurant management experience
- bachelor degree in hospitality or related field preferred
- strong financial acumen
- ability to manage budgets and financial reports
- proven ability to lead and train teams
- experience with restaurant POS and inventory systems
- excellent communication skills
- capacity to handle multiple responsibilities
- availability to work flexible hours and weekends
- valid work authorization
Job Qualifications
- Proven experience in restaurant management
- strong financial and budgeting skills
- excellent leadership and staff development abilities
- knowledge of beverage and dining room operations
- proficiency in inventory and cost control
- effective communication and interpersonal skills
- experience with Ordersmart, OpenTable and Aloha systems
- ability to analyze sales data and market trends
- strong organizational and multitasking skills
- ability to coordinate with kitchen and service teams
- marketing and promotional experience
- valid management credentials or relevant hospitality certifications
Job Duties
- Oversee product quality and operational standards
- direct marketing efforts and adapt strategies to market conditions
- manage and train managerial staff
- control sales and profitability
- oversee budget and financial reporting
- coordinate daily operations with kitchen staff
- conduct weekly management meetings and report to owner
- ensure product knowledge and sales motivation across all personnel
- organize internal promotions and incentive contests
- maintain staffing levels for peak service times
- monitor and analyze sales trends and customer preferences
- handle large party bookings in coordination with party planner
- foster community relationships for restaurant promotion
- manage Ordersmart, OpenTable and Aloha systems
- maintain and update restaurant website
- ensure efficient product purchasing and inventory control
- perform nightly audits of sales and checkout procedures
- conduct periodic inventories and update pricing
- secure products and monitor pouring costs
- oversee staff training and development
- monitor labor cost efficiencies
- conduct employee meetings and manage internal communications
- ensure compliance with medical insurance programs
- maintain accurate daily financial and sales records
- manage cash deposits and invoice processing
- analyze monthly income statements and report findings
- supervise beverage operations including staffing and training
- maintain bar equipment and ensure product consistency
- conduct bartending shifts as needed
- manage wine program and inventory
- schedule wine tastings and staff seminars
- maintain dining room operations including payroll and employee files
- oversee employee scheduling and training programs
- monitor linen usage and workers comp claims
- conduct daily pre-shift meetings
- maintain inventory of office supplies and menus
- manage restaurant takeout program internally and with external purveyors
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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