Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid training
Employee Discounts
Retirement Plan
team meals
Job Description
Cork & Pig Tavern is a distinguished establishment known for its commitment to providing an exceptional casual fine dining experience. As a restaurant, it prides itself on combining delicious food with a welcoming and professional atmosphere that fosters teamwork and excellence among both kitchen and front of house staff. This well-regarded culinary program is renowned for its elevated and delectable cuisine, complemented by a curated menu featuring craveable cocktails, wines, and craft beers. The organization emphasizes the importance of a supportive work environment, where each team member is encouraged to grow, thrive, and contribute to the overall success and positive... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of management experience in the restaurant industry
- current food manager certification
- valid TABC license
- ability to work flexible hours including nights and weekends
- strong organizational skills
- dependable and enthusiastic
Job Qualifications
- Experience in restaurant management
- current food manager certification
- valid TABC license
- strong leadership skills
- excellent communication abilities
- ability to work well under pressure
- knowledge of food safety regulations
Job Duties
- Provide leadership and training to kitchen staff
- support kitchen team during shifts
- maintain high standards for front of house staff
- ensure exceptional guest dining experience
- manage daily restaurant operations
- enforce health and safety regulations
- collaborate with team to maintain a positive work environment
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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