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Wendy's logo

General Manager

Job Overview

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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
bonus program
Vacation pay
401K with company match
employee meal program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and exceptional customer service. Founded in 1969, Wendy's has grown to become one of the top quick-service restaurants worldwide, offering a variety of menu options that include their famous square-shaped beef patties, salads, and beverages. Wendy's prides itself on its commitment to quality food, innovative dining experiences, and fostering a positive work environment for its employees. The company culture emphasizes people-first values, growth opportunities, and inclusive teamwork which makes it a desirable workplace for those looking to develop their careers in the restaurant industry.
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Job Requirements

  • High school diploma or equivalent
  • Experience managing a team of 20 or more employees
  • Ability to work flexible hours including weekends and holidays
  • Strong organizational and time management skills
  • Commitment to following company policies and procedures
  • Ability to comply with Federal, State and local laws

Job Qualifications

  • Prior leadership experience in restaurant or similar fast-paced environment
  • Strong coaching and training skills
  • Excellent communication and interpersonal skills
  • Ability to motivate and lead a diverse team
  • Knowledge of food safety and quality standards
  • Basic understanding of financial and business operations

Job Duties

  • Maximize restaurant sales and profit goals versus budget and prior year
  • Ensure HQSC standards are met or exceeded
  • Develop subordinates, build bench, execute proper concept training
  • Champion Wendy's operating systems
  • Lead and direct the daily activities of 20-50 employees
  • Follow Federal, State and local laws

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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