Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates across multiple countries including the United States, Canada, the United Kingdom, France, and Germany. Unlike many large restaurant companies, Chipotle uniquely owns and operates all of its restaurants in North America and Europe, which allows for a strong and consistent culture deeply rooted in quality and customer experience. The company’s mission... Show More
Job Requirements
- High school diploma or equivalent
- previous restaurant experience
- ability to communicate in the primary language(s) of the work location
- enthusiasm and friendly attitude
- business knowledge including P&L management and sales forecasting
- ability to oversee food preparation and restaurant cleanliness
- creativity in marketing and community engagement
- passion for leadership and team development
- ability to provide excellent guest experience
- willingness to assist wherever needed
Job Qualifications
- Experience in restaurant management
- knowledge of profit and loss management
- skills in sales forecasting and staffing
- ability to manage food safety standards
- leadership and people development skills
- strong communication abilities in the primary language(s) of the work location
- previous experience in the restaurant industry
Job Duties
- Run strong restaurant operations and manage profit and loss
- hire and train great people
- oversee food safety and quality standards
- ensure clean and organized restaurant environment
- develop and implement creative marketing initiatives
- foster team development and leadership
- deliver exceptional guest experiences
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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