Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Health Insurance
Relocation support
growth opportunities
Positive work culture
Job Description
Lou Lou's Tavern is an exciting new restaurant concept set to open this spring at The Refinery, a vibrant and dynamic entertainment complex known for its dedication to live music and cultural experiences. This innovative dining venue draws inspiration from the historic train system that once operated on the site, combining a nostalgic yet contemporary ambiance with a welcoming tavern atmosphere. Lou Lou's features spacious booths, a lively bar area, and inviting outdoor seating that embraces the energetic vibe of The Refinery campus. Designed to be more than a restaurant, Lou Lou's aims to be a cultural gathering spot where... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 5 years experience in a senior front of house management role
- Demonstrated ability to lead and develop teams
- Strong communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Experience with labor management and scheduling software
- Comfortable working in a fast-paced, dynamic environment
Job Qualifications
- Proven experience as a General Manager or senior FOH leader in a full-service restaurant
- Strong leadership presence with a calm, confident, hands-on style
- Passion for hospitality, food, beverage, and building memorable experiences
- Experience opening restaurants or leading teams through growth is a plus
- Financial and operational awareness, with a guest-first mindset
Job Duties
- Lead and inspire the Front of House team, setting the tone for service, culture, and professionalism
- Own the guest experience across all touchpoints, from the first hello to the final farewell
- Recruit, train, and develop a strong FOH leadership team and hourly staff
- Partner with culinary leadership to ensure seamless BOH/FOH collaboration
- Oversee daily operations, scheduling, labor management, and service execution
- Maintain high standards for service, cleanliness, and atmosphere
- Foster a positive, inclusive, and accountable workplace culture
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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