Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability insurance
long-term disability insurance
Life insurance
Paid Time Off
Quarterly bonus potential
ON DEMAND PAY
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and creating memorable dining experiences. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on delivering "A Cut Above" experience to its guests. The company values innovation, community engagement, and employee development, making it a preferred employer for many who seek to thrive in a dynamic, team-oriented environment. With its widespread presence and reputation for fresh, high-quality food, Wendy's continues to set standards in delivering exceptional service and operational excellence across its numerous locations.
As a General Manager at Wendy'... Show More
As a General Manager at Wendy'... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in restaurant management preferred
- ability to lead and motivate teams effectively
- excellent communication skills
- availability to work flexible hours including weekends and holidays
- ability to adhere to company policies and standards
- commitment to providing outstanding customer service
Job Qualifications
- high school diploma or equivalent
- prior management experience in fast food or quick service restaurant industry preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- proficiency in managing finances and operational budgets
- customer service oriented
- problem-solving and decision-making abilities
Job Duties
- lead and motivate restaurant team to deliver exceptional guest experiences
- manage daily restaurant operations ensuring quality and efficiency
- oversee hiring, training, and development of staff
- maintain compliance with health, safety, and food quality standards
- monitor financial performance and control operating costs
- implement company policies and standards consistently
- foster a positive and engaging work environment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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