Job Overview
Employment Type
Full-time
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a distinguished food service company established in 1960, recognized nationwide for its commitment to quality and service excellence. Over the decades, AVI Foodsystems has grown into one of the most respected and trusted names in the industry, offering comprehensive food service solutions that emphasize the highest quality ingredients, exceptional freshness, impeccable service, and overall value. Their reputation is built on consistent delivery of food experiences that meet and exceed client expectations in various settings, making them a leader in the food service sector. The company prides itself on fostering a supportive family culture and a team-oriented environment... Show More
Job Requirements
- 3 or more years of demonstrated success leading a team of culinary professionals
- A training-oriented, hands on management style with the desire to mentor others
- Exceptional written and verbal communication skills
- Strong working knowledge of labor costs, food costs and other related factors
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Personal characteristics that include high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Job Qualifications
- 3 or more years of demonstrated success leading a team of culinary professionals
- Exceptional written and verbal communication skills
- Strong working knowledge of labor costs, food costs, and other related factors
- Ability to work both independently and as part of a team
- Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
- Personal characteristics that include high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude
Job Duties
- Mentor, lead, and develop the food service team
- Conduct employment activities including staffing, interviewing, training, and conducting performance reviews
- Manage the budget and ensure adherence to financial parameters
- Ensure that inventory levels for both food and non-food items are properly maintained in accordance with client and company guidelines
- Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives to hourly team members
- Provide prompt, accurate and professional responses, guidance, and information to clients and company management as needed or requested
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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