Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Wendy's is one of the most recognized fast-food restaurant chains globally, known for its fresh ingredients, unique menu offerings, and commitment to quality customer service. Founded over four decades ago, Wendy's continues to expand its presence across numerous locations, emphasizing a strong company culture and operational excellence. At its core, Wendy's is dedicated to providing a friendly and efficient dining experience to its customers while maintaining high standards of food quality and safety. The company places a significant focus on employee engagement, training, and development to foster productive and satisfied teams that contribute to its success.
The General Manag... Show More
The General Manag... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods
- strong organizational skills
- ability to work under pressure
- commitment to teamwork and company values
Job Qualifications
- Proven leadership experience in a fast-paced restaurant environment
- strong communication and interpersonal skills
- ability to manage and motivate staff
- knowledge of company policies and food safety standards
- experience with employee training and development
- ability to multitask and problem-solve
- familiarity with labor laws and compliance requirements
Job Duties
- Manage daily restaurant operations
- enforce company policies and procedures
- ensure compliance with federal, state, and local laws
- lead, interview, hire, and train restaurant staff
- develop and maintain employee engagement and culture
- communicate effectively with all team members
- ensure achievement of restaurant objectives
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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