Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
training program
supportive work environment
Opportunity for advancement
team-oriented culture
Exposure to upscale dining operations
Employee Discounts
Job Description
Cork & Pig Tavern is a distinguished culinary destination known for its exceptional casual fine dining experience. As a renowned establishment, Cork & Pig Tavern combines elevated cuisine with an inviting atmosphere that appeals to both guests and staff alike. The tavern prides itself on cultivating a supportive and nurturing environment where every team member is valued and empowered to deliver excellence consistently. This commitment is reflected in its outstanding kitchen and front of house teams, where professionalism, teamwork, and dedication create an atmosphere that fosters growth and success. The establishment places great emphasis on the quality and consistency of... Show More
Job Requirements
- Have all necessary documents for hiring including food manager certification and TABC
- Be dependable and enthusiastic
- Have management experience
- Willingness to undergo six weeks of training
- Ability to uphold high standards for staff and service
- Strong focus on teamwork and professionalism
Job Qualifications
- Experience in restaurant management
- Current food manager certification
- Valid TABC license
- Strong leadership skills
- Excellent communication skills
- Ability to work in a fast-paced environment
- Commitment to team-oriented work culture
Job Duties
- Provide tools and training to kitchen staff
- Support kitchen staff during every shift
- Maintain high standards for front of house staff
- Foster a team-focused environment
- Ensure consistency and quality of food and beverages
- Oversee daily restaurant operations
- Contribute to a positive and professional workplace culture
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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