Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $73,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career development opportunities
401(k) retirement plan
Paid Time Off
Health Insurance
Employee Discounts
performance bonuses
Job Description
Red Lobster is a well-established casual dining seafood restaurant chain known for its commitment to quality, exceptional service, and memorable dining experiences. Founded with the vision of delivering fresh and flavorful seafood dishes, the company has grown into a beloved brand recognized nationwide for its culinary excellence, inviting ambiance, and a customer-first approach. As a leader in the casual dining segment, Red Lobster focuses on creating an environment where guests feel welcomed, employees are valued, and operations run smoothly through effective leadership and teamwork. The restaurant prides itself on maintaining high standards across all aspects of the guest experience, from... Show More
Job Requirements
- must be at least 21 years of age
- minimum 5 years management experience in restaurant, hotel, retail, or general business
- servsafe and local/state regulatory certificates or ability to obtain
- proficiency in verbal and written English communication
Job Qualifications
- must be at least 21 years of age
- minimum 5 years management experience in restaurant, hotel, retail, or general business
- 3 years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary management
- proven leadership and performance record as a casual dining or full service Restaurant Manager
- ServSafe and local/state regulatory certificates or ability to obtain
- proficiency in verbal and written English communication
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
- ensure compliance with health and safety regulations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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