Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,900.00 - $70,385.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to providing quality food and customer service. With thousands of locations worldwide, McDonald's has established itself as a leader in the quick-service restaurant industry by continually innovating and focusing on customer satisfaction. Employees at McDonald's enjoy a dynamic and fast-paced work environment, flexible scheduling, and opportunities for advancement within a company that values diversity and inclusion.
The General Manager role at McDonald's is a critical leadership position responsible for overseeing the operations of a restaurant. This position offers competitive pay ranging from $59,900 to $70,385 per y... Show More
The General Manager role at McDonald's is a critical leadership position responsible for overseeing the operations of a restaurant. This position offers competitive pay ranging from $59,900 to $70,385 per y... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year experience in a leadership role or equivalent military service
- Strong passion for customer service and team leadership
- Ability to communicate effectively and lead teams
- Commitment to maintaining a safe and excellent working environment
- Capability to make decisions quickly in a dynamic work setting
Job Qualifications
- High school diploma or GED preferred
- Passion for helping and serving others including customers and team members
- One plus years of experience leading, motivating, or developing others or US Military service
- Commitment to excellence and workplace safety
- Strong customer service and support orientation
- Effective communication skills
- Ability to anticipate customer needs and make decisions in a fast-paced environment
Job Duties
- Lead the experience by managing food production, guest service, and team operations
- Plan and manage all people processes including recruiting, hiring, onboarding, staffing, and performance management
- Train, coach, and motivate the restaurant team
- Make critical business decisions regarding inventory, budget, food ordering, and costs
- Ensure food safety measures are in place and adhered to according to McDonald's standards
- Maintain high standards for guest and employee safety
- Oversee all operational needs including maintenance to meet standards of excellence
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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