Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Service awards
Employee Resource Connection
Job Description
This job opportunity is with an independently owned McDonald’s franchise restaurant, operated by a franchisee who holds a license to use McDonald’s trademarks, logos, and food products. It is important to note that this franchisee operates as a completely separate entity from McDonald’s USA and is the sole employer responsible for all employment matters, including hiring, firing, supervision, staffing, and scheduling. McDonald’s USA has no direct authority over employment decisions or application processes for the restaurant. This ensures a localized management approach that caters to the specific needs of the restaurant and its community, supporting a dedicated team focused on... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience managing a high volume quick service restaurant preferred
- Ability to lead and motivate a team
- Strong problem-solving and organizational skills
- Willingness to work flexible hours
- Ability to comply with food safety and hygiene standards
- Excellent interpersonal skills
Job Qualifications
- Previous experience as a General Manager in high volume quick service restaurants
- Strong leadership and team management skills
- Experience in hospitality or retail environments
- Ability to set strategic goals and implement plans
- Effective communication and coaching abilities
- At least 18 years of age
Job Duties
- Run a profitable restaurant by managing business operations effectively
- Ensure the restaurant meets McDonald’s standards for quality, service, and cleanliness
- Lead and support a team of Department Managers by setting goals and providing coaching
- Develop Department and Shift Managers for future leadership roles
- Collaborate with leadership to set and achieve restaurant goals
- Monitor progress and adjust plans to meet operational targets
- Hire and develop a capable restaurant management team
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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