Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,280.00 - $111,950.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Paid vacation
Tuition Reimbursement
Training opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald’s is a globally recognized fast-food restaurant company known for its commitment to quality food, excellent customer service, and community involvement. As one of the largest and most reputable quick-service restaurant franchises in the world, McDonald’s offers a unique work environment that blends flexibility, opportunity, and the chance to grow within a dynamic organization. The company is dedicated to fostering an inclusive workplace where employees feel valued, supported, and empowered to succeed. With a strong focus on diversity, equity, and inclusion, McDonald’s ensures that every team member has the resources and accommodations they need to thrive. The company’s leadership roles... Show More
Job Requirements
- High school diploma or GED preferred
- Passion for helping and serving others including customers and fellow team members
- At least 1 year experience leading, motivating or developing others or US Military service
- Commitment to maintaining excellence and safety in the workplace
- Strong customer service and support focus
- Ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Qualifications
- High school diploma or GED preferred
- At least 1 year of experience in leading, motivating or developing others or US Military service
- Strong customer service and support focus
- Effective communication skills
- Ability to anticipate customer needs
- Ability to make decisions and provide solutions in a fast-paced environment
- Commitment to excellence and safety in the workplace
Job Duties
- Lead all aspects within the restaurant including food production, guest service and experience, and direct crew and manager work
- Plan and manage all people processes including recruiting, hiring, onboarding, staffing, and performance management
- Train, coach and motivate team members
- Make critical business decisions around inventory, budget, and food ordering/costs
- Ensure food safety measures meet McDonald’s standards of excellence
- Maintain high standards for guest and employee safety
- Oversee operational needs including maintenance plans to meet standards of excellence
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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