Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
employee dining
supportive team culture
Career Development
Job Description
Burtons Grill is a well-established and beloved restaurant known for its dedication to quality, hospitality, and inclusive dining experiences. With deep roots in New England, this upscale yet approachable dining destination has earned a reputation along the East Coast for delivering exceptional contemporary American cuisine crafted from scratch using wholesome, premium ingredients. Burtons Grill is proud of its scratch kitchen where each dish—from juicy burgers and bountiful salads to tender steaks and fresh seafood—is prepared with meticulous care. The company places a strong emphasis on accommodating dietary restrictions and food allergies through industry-leading protocols and a diverse gluten-free menu, ensuring... Show More
Job Requirements
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5 million dollars or more
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5 million dollars or more
- Strong leadership skills and a solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- Allergy Certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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