Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,000.00 - $76,000.00
Work Schedule
Standard Hours
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
Job Description
Wendy's is a premier fast-food restaurant chain known for its high-quality fresh ingredients, friendly service, and community-oriented culture. Founded by Dave Thomas, Wendy's has grown into a worldwide brand that prides itself on its commitment to honesty, integrity, respect, and giving back to both its employees and the communities it serves. With thousands of locations across the globe, Wendy's continues to be a leader in the quick-service restaurant industry, offering a unique blend of delicious food, exceptional customer service, and opportunities for career growth and development.
At Wendy's, the culture revolves around treating each employee like family, fostering an e... Show More
At Wendy's, the culture revolves around treating each employee like family, fostering an e... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- strong interpersonal, verbal and written communication skills
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience, preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team, and be upbeat and engaging
- strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- opening, closing, and additional administrative duties
- ensure proper food handling and preparation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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