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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading food service management company known for delivering exceptional dining experiences across various sectors including healthcare, education, and corporate dining. With a workforce of over 7,000 team members, Metz Culinary Management prides itself on its culture of excellence, personal growth, and career success. The company emphasizes a family-driven approach, offering restaurant-inspired hospitality and fostering an environment that supports team members' enrichment and development. Metz Culinary Management continuously seeks talented and dedicated individuals who share its passion for onsite dining and support services, aiming to be an employer of choice in the food service industry. The... Show More
Job Requirements
- strong background in institutional dining including retail dining coffee shop and cafe operations FOH and BOH
- healthcare dining background preferred
- experience in contract dining food service setting such as hospital school college senior living or corporate dining
- ability to lead and inspire a team
- polished and professional communication skills
- creativity in menu presentation
- experience managing staff and operations
- technology proficiency relevant to food service management
- ability to work in a fast paced busy hospital environment
Job Qualifications
- 3 plus years in a food service manager role front and back
- knowledge of retail sales and POS systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with presentation ideas
- team building with strong recruiting and retention program
- technology savvy
- hospitality degree a strong plus
Job Duties
- plan and oversee purchasing
- manage employee personnel programs and scheduling
- handle bookkeeping and financial accountability
- maintain customer and client relations
- supervise food preparation, service, and sanitation
- implement company cycle menus and recipes
- lead and manage all food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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