Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant brand known for its fresh, made-to-order hamburgers, quality ingredients, and commitment to excellent customer service. Established in 1969, Wendy's has grown into one of the largest and most beloved quick-service restaurant chains worldwide. Each Wendy's location operates with a strong focus on delivering exceptional dining experiences, maintaining high standards of food quality, cleanliness, and customer satisfaction. The company fosters a collaborative work environment where employees at all levels are encouraged to grow and thrive within the organization. Known for its innovation and dedication to freshness, Wendy's constantly evolves to meet customer expectations and... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Upbeat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and the ability to apply concepts of basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Neat, clean, and professional appearance
- Upbeat and engaging personality
- Excellent math skills including basic computations and basic algebra
- Highly collaborative nature
- Strong work ethic
- Sense of urgency
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Oversee daily restaurant operations to ensure customer satisfaction
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Develop and mentor team members to advance their skills
- Anticipate and address operational problems proactively
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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