Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
People-development bonuses
Job Description
Chipotle Mexican Grill, Inc. is a leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its restaurants in North America and Europe, making it unique in its scale and operation. Chipotle is dedicated to cultivating a better world by shifting the future of farming and food, engaging in sustainable business practices, and driving innovation in technology and digital engagement. At its core, Chipotle is a people-first company that... Show More
Job Requirements
- a friendly, enthusiastic attitude
- ability to communicate in the primary language(s) of the work location
- previous restaurant experience
- passion for leadership and team development
- knowledge of p&l management, food safety, sales forecasting, and staffing
- ability to maintain a clean and safe restaurant environment
- capacity to assist and lead in a fast-paced setting
Job Qualifications
- previous restaurant experience
- strong leadership and team development skills
- business knowledge including p&l management, food safety, sales forecasting, and staffing
- ability to manage a clean and organized restaurant
- creative approach to marketing and community engagement
- excellent communication skills in the primary language(s) of the work location
- customer service orientation
Job Duties
- oversee overall restaurant operations to ensure efficiency and quality
- hire and train employees to build a strong team
- manage profit and loss, staffing, and sales forecasting
- ensure food safety and cleanliness standards are consistently met
- develop and implement creative marketing strategies such as fundraisers and community engagement
- deliver exceptional guest experiences through leadership and team development
- assist in daily restaurant tasks and support team members where needed
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: