Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned restaurant company known for cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle operates restaurants in the United States, Canada, the United Kingdom, France, and Germany. Unique among its peers of similar size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and a strong company culture throughout.
Chipotle is more than just a restaurant chain; it is a mov... Show More
Chipotle is more than just a restaurant chain; it is a mov... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or food service management
- ability to lead and motivate a team effectively
- knowledge of food safety regulations and compliance
- strong organizational and multitasking skills
- flexibility to assist in various operational roles
- proficiency in the primary language(s) spoken at the location
Job Qualifications
- Previous restaurant management experience
- strong leadership and team development skills
- business knowledge including P&L management, sales forecasting, and staffing
- excellent communication skills in the primary language(s) of the work location
- ability to oversee food safety and sanitation standards
- creativity in marketing and community engagement
- passion for hospitality and guest satisfaction
Job Duties
- Manage daily restaurant operations to ensure high standards of food safety and quality
- hire, train, and develop restaurant staff to foster a motivated and skilled team
- oversee sales forecasting and manage financial aspects including profit and loss
- maintain clean, organized, and efficient restaurant environments
- implement creative marketing strategies such as fundraisers and community engagement events
- deliver exceptional guest experiences by upholding Chipotle’s service standards
- assist in any operational tasks as needed to support smooth restaurant functioning
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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