Wendy's

General Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $50,600.00 - $75,700.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
performance bonuses

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals, innovative food offerings, and commitment to quality customer service. Founded on a tradition of family ownership and community involvement, Wendy's has grown to become one of the leading players in the quick-service restaurant industry worldwide. With a strong presence across numerous locations, the company remains dedicated to maintaining high standards in all operational areas, from food safety and cleanliness to employee training and customer satisfaction. At the heart of Wendy's success is a dedication to ensuring every guest enjoys a positive dining experience, supported by well-trained... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience as general manager in a restaurant setting
  • ability to lead and motivate a team
  • strong organizational and multitasking skills
  • familiarity with restaurant operational software
  • commitment to company policies and ethical business practices
  • high personal hygiene standards

Job Qualifications

  • experience as a general manager in the restaurant industry
  • strong leadership and management skills
  • proficiency in company computers and software
  • knowledge of federal, state, and local regulations
  • excellent communication and interpersonal abilities
  • commitment to high personal hygiene standards
  • customer service orientation

Job Duties

  • oversee all restaurant operations and ensure compliance with company policies
  • manage and develop subordinate managers and crew
  • ensure compliance with federal, state, and local laws and ethical business practices
  • maintain high standards of personal hygiene and customer focus
  • stay current with training requirements and company software
  • drive achievement of restaurant objectives in sales, service, and quality
  • provide leadership and foster a positive work environment

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Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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