Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $98,200.00
Work Schedule
Standard Hours
Benefits
Free Employee Meals
free uniforms
401(k) retirement savings plan
Health Insurance
Dental Insurance
Bereavement leave
College Tuition Assistance
High school diploma program
English as a second language classes
Education and career advising
Tuition-covered college degree
leadership development program
Employee recognition celebrations
Job Description
This job posting is for a General Manager position at a McDonald’s restaurant operated by an independent franchisee, separate from McDonald’s USA. Although the franchisee has the license to use McDonald's logos and food products, they operate as an independent company, responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and employee scheduling. McDonald’s USA is not involved in any employment decisions or processes and does not receive applications or participate in interviewing or hiring for this restaurant.
The franchisee-backed McDonald’s restaurant offers a vibrant work environment dedicated to delivering quality service, excellent customer experiences, and maintaining h... Show More
The franchisee-backed McDonald’s restaurant offers a vibrant work environment dedicated to delivering quality service, excellent customer experiences, and maintaining h... Show More
Job Requirements
- Must be 18 years or older
- must be a legal U.S. citizen
- must have California Manager Food Handler Card verified by accredited source
- ability to make decisions and provide solutions in a fast-paced environment
- ability to anticipate customer needs
- commitment to excellence and safety
- effective leadership and team development skills
Job Qualifications
- High school diploma or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US military service
- passion for helping and serving others
- strong customer service focus
- effective communication skills
- commitment to workplace excellence and safety
- experience running high volume or quick service restaurant locations preferred
Job Duties
- Run a profitable restaurant
- ensure the restaurant meets McDonald's standards for quality, service, and cleanliness
- collaborate with leadership to set and achieve restaurant goals
- lead and develop Department Managers
- provide coaching and direction to improve restaurant performance
- hire and train Department and Shift Managers
- maintain a safe and excellent customer service environment
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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