Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand committed to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans four thousand years, CAVA prioritizes authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. By integrating time-honored principles of wholesome eating with a modern and guest-centric approach, CAVA has successfully cultivated a culture that emphasizes generosity, constant curiosity, agility, positivity, and collective ambition. These five core values form the foundation of every team member's experience and the brand's customer interactions.
At CAVA, tea... Show More
At CAVA, tea... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or leadership
- Strong interpersonal and communication skills
- Ability to develop and coach team members
- Capable of managing inventory, labor, and staffing
- Comfortable working in fast-paced environment
- Ability to adapt and problem-solve
- Physical ability to perform duties including standing for long periods, lifting up to 50 pounds, and working near open flames
- Must maintain consistent communication with team members
- Comfortable working in varied temperature conditions
- Ability to work in tight spaces when necessary
Job Qualifications
- Proven leadership and management experience in a restaurant or foodservice environment
- Strong people development and coaching skills
- Excellent communication and interpersonal skills
- Ability to manage inventory, labor, and staffing efficiently
- Customer-focused mindset with the ability to inspire and motivate a team
- Capability to handle multiple tasks and adapt to changing situations
- High school diploma or equivalent
- Basic understanding of budgeting and operational processes
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team
- You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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