Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Performance incentives
Career Development
Job Description
The Skinny Pancake is a vibrant and beloved restaurant located on the University of Vermont campus, known for its commitment to local food and community engagement. Founded with a mission to change the world by building a safer, healthier, and more delicious food shed, The Skinny Pancake focuses on using fresh, local, and high-quality ingredients to craft unique culinary experiences. This establishment is more than just a restaurant; it is a welcoming gathering place where guests can enjoy fun and affordable everyday meals while supporting local farmers and producers. The Skinny Pancake fosters a culture of inclusivity, diversity, and continuous... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years of restaurant management experience
- at least 2 years as a general manager
- culinary/kitchen management experience
- availability for 8-10 hour shifts between 7:00 a.m. to 11:00 p.m., including weekends and holidays
- minimum of 3 years experience with profit and loss statements
- strong ability to train others on operational aspects
- drive for hospitality and leadership
- effective coaching and development skills
- NRA ServSafe Manager or equivalent certification
- VDLC certification preferred
- ability to work in a fast-paced, high-volume environment
- business or relevant degree preferred
Job Qualifications
- Minimum of 5 years of restaurant management experience, with at least 2 years as a general manager
- culinary/kitchen management experience
- availability for 8-10 hour shifts between 7:00 a.m. to 11:00 p.m., including weekends and holidays
- minimum of 3 years of experience with P&L statements
- strong ability to train others on all operational aspects
- drive for hospitality and inspire others to follow suit
- effective coaching and development skills
- NRA ServSafe Manager or equivalent, and VDLC-certified preferred
- experience in a high-volume, fast-paced environment preferred
- business or relevant degree preferred
Job Duties
- Provide honest, hardworking, and compassionate leadership
- meet and exceed financial and profitability goals
- coach and develop team members
- oversee inventory, quality, and safety
- manage payroll processing, cash management, and scheduling
- maintain employee relations
- uphold our standards of excellence and hospitality while managing the facility
- build and maintain community relations
- work in other SP restaurants during school breaks
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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