Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Employee assistance program
Unity Care
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, high-quality food and providing exceptional customer service. Established in 1969, Wendy's has grown to become one of the largest quick-service restaurant brands worldwide, renowned for its square-shaped beef patties, fresh ingredients, and diverse menu options. As part of its continued expansion and dedication to excellence, Wendy's is seeking qualified General Managers who are passionate about leading dynamic teams and driving successful business operations.
This opportunity is with a Wendy's location operated by Manna Inc., an affiliate of several restaurant concepts founded in 1988 and hea... Show More
This opportunity is with a Wendy's location operated by Manna Inc., an affiliate of several restaurant concepts founded in 1988 and hea... Show More
Job Requirements
- Ability to stand for extended periods 4-8+ hours with periodic breaks
- Perform repetitive motions including frequent use of hands and arms
- Frequent bending stooping squatting stretching twisting and reaching above eye level
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting talking and active listening as required by role
- Ability to lift and carry up to 50 pounds regularly using appropriate equipment or assistance as needed
- Ability to move quickly and efficiently around the kitchen
- Compliance with food safety and sanitation regulations
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- Proven ability to lead and develop a team
- Strong customer service skills with problem resolution capability
- Experience managing budgets controlling costs and achieving financial targets
- Ability to analyze situations and develop effective solutions
- Strong verbal and written communication skills
- Ability to manage multiple priorities tasks and staff
- Strong attention to detail particularly food quality cleanliness and compliance
Job Duties
- Oversee all daily restaurant operations ensuring cleanliness organization and operational efficiency
- Ensure Wendy's operational standards for food quality service cleanliness and safety are met and exceeded
- Manage food inventory stock levels and ordering to minimize waste and maximize profitability
- Recruit hire train and develop team members fostering respect professionalism and customer service
- Lead motivate and guide staff to achieve operational and service excellence
- Control food labor and other operational costs while managing budget
- Handle customer complaints concerns and feedback professionally ensuring positive resolution
- Schedule and assign tasks to staff optimizing operational efficiency
- Ensure compliance with Wendy's policies health safety labor laws and conduct regular audits
- Lead local marketing efforts drive traffic and sales through promotions and community outreach
- Respond to emergencies operational disruptions follow protocols ensuring minimal business impact
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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