Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,485.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Tips
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Flexible spending account
Health savings account
Employee assistance program
Supplemental insurance plans
Opportunity for growth and advancement
Job Description
LaMar's Donuts is a renowned restaurant brand celebrated for its commitment to delivering exceptional quality donuts and creating delightful customer experiences. Established with a passion for premium ingredients and community engagement, LaMar's Donuts has grown into a trusted destination for donut lovers seeking freshness, flavor, and friendly service. Known for upholding high standards in both product and customer interaction, the company fosters an environment that values teamwork, respect, and innovation within the fast-paced food service industry.
This opportunity invites a dedicated General Manager to lead the day-to-day operations of a successful LaMar's Donuts location. The ideal candidate will bring prov... Show More
This opportunity invites a dedicated General Manager to lead the day-to-day operations of a successful LaMar's Donuts location. The ideal candidate will bring prov... Show More
Job Requirements
- must be 18 or older
- valid work authorization
- previous restaurant management experience
- ability to work flexible hours
- strong leadership and organizational skills
- basic financial literacy
- excellent customer service orientation
Job Qualifications
- 2+ years of restaurant leadership experience
- strong servant leadership skills
- solid understanding of restaurant financials
- high standard adherence
- effective team mentorship
- excellent communication skills
- ability to develop and execute business plans
Job Duties
- create a positive and memorable experience for patrons and employees alike
- maintain successful business operations
- hire, retain, and mentor team members
- establish restaurant business plan
- manage financial performance and budgeting
- ensure compliance with health and safety regulations
- lead daily operational management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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