Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a contemporary restaurant company dedicated to making it deliciously simple for customers to eat well and feel good every day. Proudly rooted in a Mediterranean heritage with over four thousand years of culinary and lifestyle wisdom, CAVA continuously strives to deliver authentic, high-quality food and an exceptional dining experience. The company is built on a foundation of values that promote generosity, curiosity, agility, positivity, and collective ambition, fostering a strong and inclusive workplace culture. CAVA is not just a restaurant; it is a community-driven brand that places great importance on kindness, growth, adaptability, warmth, and teamwork in all... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs pots pans and other equipment
- must be comfortable working in varying temperatures from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision distance vision and peripheral vision are required
- must be able to sit squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
- may stand for long periods of time and lift up to 50 pounds
Job Qualifications
- Experience in restaurant management
- strong leadership skills
- ability to develop and motivate a team
- excellent communication skills
- customer service oriented
- problem-solving skills
- ability to manage inventory and labor costs
- adaptable to fast-paced environments
Job Duties
- Develop yourself and others
- lead your four-wall operation like you own it
- put the customer first including your internal customers your team
- consistently create CAVA fanatics by saying yes to every guest
- achieve results by taking ownership of every shift and taking pride in your job
- foster collaboration by working with others to find group success
- adapt to change and solve problems with an open-minded approach
- assist with any additional duties assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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