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McDonald’s

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,890.00 - $77,425.00
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Free Meals
Paid vacation
Tuition Reimbursement
educational assistance
Training and advancement opportunities
Weekly direct deposit
401k plan
Medical insurance
Dental Insurance
Vision Insurance

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for its quick service, consistent quality, and iconic menu items. With thousands of locations worldwide, McDonald's has built a reputation for innovation, community involvement, and commitment to providing a welcoming environment for customers and employees alike. The company's success is driven by its dedication to operational excellence, customer satisfaction, and team empowerment, making it a leader in the food service industry.

The General Manager role at McDonald's is crucial to the smooth and efficient operation of the restaurant. This position involves overseeing all aspects of the restaurant's functionality, including food prod... Show More

Job Requirements

  • High school diploma or GED preferred
  • Passion for helping and serving others
  • Minimum 1 year experience leading, motivating or developing others or US military service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Qualifications

  • High school diploma or GED preferred
  • Passion for helping and serving others including customers and fellow team members
  • At least 1 year experience leading, motivating and/or developing others or US military service
  • Commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • Effective communication skills and ability to anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Lead the experience by managing food production, guest service and experience, and direct crew and manager work
  • Plan for success by proactively leading and managing all people processes including recruiting, hiring and onboarding, staffing, and performance management
  • Train, coach and motivate team members to achieve high performance
  • Plan for and make critical business decisions around inventory, budget, and food ordering/costs
  • Ensure food safety measures are set and achieved to McDonald's standards of excellence
  • Maintain high level of standard for guest and employee safety
  • Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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