Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401K with company match
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand that is committed to making it deliciously simple for people to eat well and feel good every day. Rooted deeply in a Mediterranean heritage that spans over four thousand years, CAVA draws inspiration from time-tested traditions of eating and living healthy, vibrant lives. The company prioritizes authenticity, curiosity, and the pursuit of excellence, constantly striving to innovate and improve the way it serves its customers while honoring the rich culinary history it represents. This dedication extends beyond food preparation to the overall experience of its customers, aiming to build a... Show More
Job Requirements
- High school diploma or equivalent
- prior management experience in a restaurant or related environment
- ability to handle physical demands including bending, reaching, and lifting up to 50 pounds
- comfort working with kitchen equipment and open flames
- ability to work in various temperature environments
- effective communication skills
- availability to work flexible hours including nights, weekends, and holidays
- ability to maintain alertness and adhere to safety standards
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- ability to motivate and manage a diverse team
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- experience in inventory and labor management
- customer service excellence
- problem-solving skills
- willingness to embrace company core values
Job Duties
- Develop yourself and others
- lead four-wall operation including people development, inventory, labor, staffing, and accountability
- put the customer first, including internal team members
- perform regular people planning, coaching, training, accountability, and corrective action
- consistently create CAVA fanatics by inspiring teams to say yes to guests
- achieve results by taking ownership of shifts and job responsibilities
- foster collaboration and work with others to find group success
- adapt to change with an open-minded and inclusive approach
- assist with any additional duties assigned
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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