Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $71,500.00
Work Schedule
Standard Hours
Benefits
Employee scoop card
Medical insurance
Dental Insurance
Vision Insurance
401k
Cell phone reimbursement
Paid Time Off
Paid sick time
Yearly performance reviews
Job Description
Van Leeuwen Ice Cream is a well-established and rapidly growing ice cream company known for its high-quality, artisanal ice cream offerings. With a focus on innovative flavors and premium ingredients, Van Leeuwen has cultivated a loyal customer base and continues to expand its presence across the United States. This dynamic and customer-focused company prides itself on its commitment to excellence, sustainability, and providing an exceptional guest experience in every scoop shop location. Operating in the food retail industry, Van Leeuwen Ice Cream combines a love for ice cream with a dedication to quality and community involvement, making it a beloved... Show More
Job Requirements
- Bachelor's Degree preferred
- ServSafe Manager Food handlers license required
- 2+ years of experience in a food retail management role preferred
- Prior experience managing a team required
- Excellent communication and problem-solving skills
- Ability to multitask
- Ability to regularly lift 50+ lbs
Job Qualifications
- Bachelor's Degree preferred
- ServSafe Manager Food handlers license required
- 2+ years of experience in a food retail management role preferred
- Prior experience managing a team required
- Excellent communication and problem-solving skills
- Ability to multitask
- Ability to regularly lift 50+ lbs
Job Duties
- Completes store operational requirements by scheduling and assigning stations for employees
- Maintains store staff by recruiting, selecting, orienting, and training employees
- Maintains store staff job results by coaching, counseling, disciplining, and terminating employees
- Planning, monitoring, and appraising job results
- Achieves financial objectives by monitoring sales targets, maintaining budgets, and properly forecasting labor
- Upholds excellent standard of customer service
- Ensures availability of merchandise and services by communicating with vendors
- maintaining inventories
- Maintains a safe and clean environment for customers and employees
- Rolls out new menu items to team members and communicates these changes throughout the retail space
- Processes weekly payroll in a timely and accurate manner
- Orders and maintains uniform supply and successfully holds all employees to uniform standard
- Addresses all maintenance issues
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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