Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $67,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Career Development
supportive team culture
hands-on training
Job Description
Burtons Grill is a premier contemporary American restaurant renowned for its dedication to delivering exceptional culinary experiences and outstanding hospitality. Established with roots in New England, Burtons Grill has grown to become a beloved dining destination along the East Coast, celebrated for its chef-inspired menu that features wholesome, premium ingredients prepared from scratch. The restaurant prides itself on maintaining a scratch kitchen that emphasizes quality and freshness, serving a diverse selection of dishes ranging from juicy burgers and abundant salads to tender steaks and fresh seafood, ensuring there is something appealing for every guest. Alongside the remarkable food, Burtons Grill... Show More
Job Requirements
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- availability to work 10-hour shifts including weekends and holidays
- ServSafe Certification
- allergy certification
Job Qualifications
- Minimum 2 years of General Manager experience in an upscale, polished casual or fine dining restaurant with annual sales of 5M+
- strong leadership skills
- solid understanding of front-of-house and back-of-house day-to-day restaurant operations
- strong knowledge of back-of-house operations including inventory, food safety, and kitchen leadership
- proven ability to lead, motivate, and develop high-performing teams
- passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- ServSafe Certification
- allergy certification
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- lead and support team members across both FOH and BOH
- maintain a guest-first mindset, ensuring top-tier dining experiences
- uphold high standards for food quality, cleanliness, and safety
- contribute to a positive, team-oriented work culture
- help drive performance through training, coaching, and accountability
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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