Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $27.00
Work Schedule
Standard Hours
Benefits
competitive pay
quarterly bonuses
Free Meals
employee discount
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) Plan
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks
Movie tickets
Sports events
hotels
Job Description
El Pollo Loco is a well-established restaurant chain renowned for its fire-grilled chicken and vibrant dining experience that captures the heart of flavorful Mexican cuisine. Known for its commitment to quality, community, and customer satisfaction, El Pollo Loco continues to grow and thrive with a passionate team dedicated to delivering excellence. As a recognized leader in the fast-casual dining industry, the company emphasizes innovation and operational efficiency, ensuring that every guest enjoys a superior and consistent experience. The brand’s dedication to its employees is equally compelling, promoting career advancement and fostering a supportive work environment where individuals are valued and... Show More
Job Requirements
- At least 18 years old
- high school diploma or equivalent (GED) preferred
- 3 or more years of restaurant management experience or equivalent
- valid driver's license
- reliable vehicle
- Serve Safe certification
- strong leadership and interpersonal skills
- ability to work flexible hours
- excellent communication skills
- commitment to delivering exceptional guest service
- ability to manage multiple priorities
- proficiency in operational procedures and labor management
Job Qualifications
- Must be at least 18 years old
- high school diploma or equivalent (GED) preferred
- must be an El Pollo Loco assistant manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- possess and maintain a valid driver's license and a reliable vehicle for company business
- must obtain Serve Safe certification
Job Duties
- Strategically manage, coach, and recognize team member performance to drive efficient and effective restaurant operations
- execute and train team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- optimize labor and workforce planning through effective and efficient team deployment and scheduling
- provide hands-on support by ensuring proper coverage of all restaurant workstations and backup support during breaks
- maintain focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- schedule workforce ensuring labor hours are adequate to meet sales projections and labor hour guidelines
- oversee hiring processes including interviews, references, I-9 verification, and new hire orientations
- perform other duties as assigned by management to support restaurant operations
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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