Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401K with company match
Paid Time Off
No nights or evenings
Pet insurance
Tuition Reimbursement
Adoption assistance
Employee Discounts
Employee assistance program
Job Description
Einstein Bros. Bagels is a well-established brand known for its dedication to baking fresh bagels daily since 1995. This company prides itself on not only serving the best breakfast in the neighborhood but also on creating moments of joy and happiness for its customers. At Einstein Bros. Bagels, the focus extends beyond just food to fostering a sense of community where people can smile, laugh, and enjoy their time together over their favorite bagel treats. The company is committed to promoting work-life balance for its employees, which is why their stores operate with hours that support personal time and family... Show More
Job Requirements
- Must be at least 18 years old
- One to three years of prior General Manager or Assistant General Manager experience in a restaurant setting
- Ability to manage and motivate a team
- Experience with P&L analysis and food cost management
- Strong organizational and multitasking skills
- Ability to work early morning shifts starting as early as 4am
- Capability to perform physical tasks such as standing, bending, and lifting
- Commitment to maintaining high customer service standards
Job Qualifications
- One to three years of experience as a General Manager or Assistant General Manager in a restaurant setting
- Demonstrated ability to motivate and inspire team members
- Experience with profit and loss management and achieving food cost and labor goals
- Strong recruiting and talent development skills
- Reliable leadership with a hands-on operational approach
- Ability to deliver excellent customer service and maintain positive team dynamics
- Must be at least 18 years old
Job Duties
- Oversee daily store operations including opening and closing procedures
- Manage catering, mobile, and in-store orders to ensure timely and quality service
- Ensure the store maintains audit readiness and compliance with company standards
- Motivate and lead the team by working across various roles during busy shifts
- Monitor and achieve food cost goals and labor targets through effective P&L analysis
- Recruit, train, and develop team members to build a strong workforce
- Handle administrative tasks such as scheduling, inventory management, ordering supplies, and preparing deposits
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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