Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain known for its commitment to delivering a unique seafood dining experience through exceptional service, quality culinary offerings, and a welcoming atmosphere. Established for decades, Red Lobster has grown into a leader in the full-service restaurant industry, emphasizing operational excellence, innovation, and guest satisfaction. The company prides itself on a team-centered culture where employees are empowered and supported to thrive while contributing to its continued success and reputation in the market. This dedication to high standards and continual growth has enabled Red Lobster to maintain its position as a trusted brand... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced results across guest, employee, process excellence, and financial goals
- Achieve sustainable growth in sales and profits through leadership in people, personal development, business, and results
- Ensure compliance with food safety and local, state regulations
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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