Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid vacation
Paid sick leave
Paid meals
Employee meal discounts
Shoes for Crews Program
Cell phone reimbursement
Career advancement opportunities
Supportive team environment
Job Description
The Stand Restaurant is a vibrant fast-casual dining establishment with over 20 locations spread across California and Texas. Known for delivering high-quality food paired with outstanding service and great value, The Stand has built a strong reputation in the industry. As a rapidly expanding restaurant group, The Stand offers ample growth opportunities including potential corporate roles as the company continues to grow. The organization prides itself on fostering a supportive team-oriented environment, where passion for hospitality and operational excellence are highly valued. The company promotes inclusivity by being an equal opportunity employer, considering all qualified applicants, including those with criminal... Show More
Job Requirements
- Proven experience as a restaurant General Manager or similar leadership role in high-volume restaurants
- Strong leadership, communication, and problem-solving skills
- Passion for guest service, team development, and operational efficiency
- Ability to analyze financials and drive results
- Flexible schedule: 10AM-8PM, 50 hours per week, including weekends and holidays
- Able to stand, walk, and lift as needed in a fast-paced environment
- No formal education requirement
Job Qualifications
- Proven experience as a restaurant General Manager or similar leadership role in high-volume restaurants
- Strong leadership, communication, and problem-solving skills
- Passion for guest service, team development, and operational efficiency
- Ability to analyze financials and drive results
Job Duties
- Lead all daily restaurant operations to ensure excellent guest experiences and food quality
- Actively engage with guests, resolve issues, and build customer loyalty
- Hire, train, and develop a high-performing, inclusive team
- Oversee scheduling, labor management, and compliance with labor laws
- Analyze financial reports, manage budgets, and control costs
- Maintain health, safety, and cleanliness standards
- Oversee inventory, ordering, and technology systems including POS, online orders, and delivery
- Foster a positive, values-driven culture and recognize team achievements
- Communicate with corporate and regional leadership and complete required reporting
- Be available for peak hours, weekends, holidays, and emergencies
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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