Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,300.00 - $79,700.00
Work Schedule
Flexible
Benefits
free movies
Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment company recognized as a leader in the dine-in theater industry. Located at 700 W 7th St Ste U240, Los Angeles, California, Alamo Drafthouse Cinema redefines the traditional moviegoing experience by combining special movie presentations, creative programming, and delicious food crafted from a scratch kitchen, alongside a wide variety of beverages. The company prides itself on creating an engaging venue where guests can enjoy not only films but a complete entertainment and culinary experience under one roof. Their mission focuses on ensuring that every guest and teammate has an awesome experience and is excited... Show More
Job Requirements
- must be able to execute light lifting and transport items medium distances, up to 50 lbs
- must be able to stand in one place for extended periods
- able to walk up and down stairs many times over the course of hours
- position oneself to duck out of view of guests in the theaters
- operate POS entry using touchscreen devices
- comfortable being in a kitchen environment, housed with equipment including oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
- frequent exposure to heat, steam, fire, and noise
Job Qualifications
- successful track record of managing high-volume, multi-faceted, and fast-paced operations
- at least 5 years of successful management experience in the full service restaurant and/or eatertainment industry in a similar role
- solid demonstrated experience managing financial and profit and loss responsibilities
- base knowledge of legal and human resource issues related to the hospitality industry, including liquor, labor, and health codes and statutes
- basic computer knowledge including Microsoft Office and G-Suite
- demonstrated knowledge and execution of current operating standards
- strong communication skills with ability to write and verbally communicate clearly and concisely
Job Duties
- understand, analyze, and speak to profit and loss statements each period and identify areas of opportunity
- be responsible for the financial health of the venue, including building and adhering to programs to increase sales, manage labor and cost of goods sold, as well as controllable expenses
- develop short and long-term plans for revenue growth and cost control reductions
- ensure proper cash handling procedures are followed, including safe counts, petty cash, and bank drops
- establish guest satisfaction as a top priority with the team
- proactively identify methods of enhancing the guest experience to build new business and loyalty
- assure that the venue's equipment and entertainment features are maintained, kept clean, and working well for guests
- maintain high scores for venue inspections
- guide and influence management staff through effective motivation and leveraging individual strengths
- cultivate a strategic team environment that provides exceptional customer service
- develop and grow a team to build a succession bench and increase engagement and retention
- provide direct supervision and development to the assistant general manager and kitchen manager to ensure success in their respective departments
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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