Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $78,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
FREE MEALS during shifts
Job Description
CAVA is a contemporary restaurant brand deeply inspired by Mediterranean heritage, known for making it deliciously simple to eat well and feel good every day. Rooted in traditions perfected over four thousand years, CAVA emphasizes authenticity, curiosity, and the pursuit of excellence in every aspect of its operations. This dedication to genuine culinary experiences and healthy, flavorful meals positions CAVA as a leader in the fast-casual dining sector, attracting guests who value both taste and nutrition. The company is driven by a collective ambition, fostering a work culture where generosity, curiosity, agility, positivity, and teamwork are not just values but... Show More
Job Requirements
- Minimum high school diploma or equivalent
- prior experience managing a restaurant or similar establishment
- ability to lead and motivate a diverse team
- excellent communication skills
- ability to manage multiple tasks and priorities
- strong problem-solving and decision-making abilities
- physical ability to meet job demands including bending, reaching overhead, working in temperature extremes, standing for long periods, and lifting up to 50 pounds
- willingness to work in a dynamic, fast-paced environment
- availability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in restaurant or hospitality management
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to manage inventory, labor, and staffing effectively
- ability to handle high-pressure and fast-paced environments
- passion for customer service and creating positive guest experiences
- capacity to foster collaboration and teamwork
- commitment to continuous learning and improvement
- knowledge of health and safety regulations in food service
Job Duties
- Oversee all restaurant operations and team members
- provide leadership and motivation to ensure guest-focused and team-focused service
- set high standards and establish a positive work atmosphere
- develop yourself and others focusing on self-improvement and supporting others’ success
- lead the operation including people development, inventory, labor, staffing, and accountability
- conduct regular people planning, coaching, training, accountability, and corrective action when necessary
- foster collaboration and work with others to achieve group success
- maintain adaptability by solving problems through an open and inclusive approach
- assist with any additional duties assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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