Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k with company contribution
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage spanning over four thousand years, CAVA embraces authenticity, curiosity, and a relentless pursuit of excellence in every aspect of their operations. The company fosters a culture grounded in five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values drive their commitment to kindness, continuous learning, adaptability, positivity, and teamwork, creating a thriving workplace where employees and guests alike feel valued... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience managing a restaurant team
- Ability to lead and motivate others
- Effective communication skills
- Capability to manage inventory, staffing, and labor
- Flexibility to work in a fast-paced environment
- Physical ability to bend, reach, and work in varying temperatures
- Willingness to work near open flames and in tight spaces
- Ability to maintain constant communication and alertness
- Capability to occasionally lift up to 50 pounds
Job Qualifications
- Experience managing teams in a fast-paced restaurant environment
- Strong leadership and interpersonal skills
- Ability to motivate and develop staff
- Excellent communication and problem-solving abilities
- Customer-focused mindset
- Ability to manage inventory, labor, and operational costs effectively
- Adaptability and openness to change
- High school diploma or equivalent
- Previous experience in restaurant general management preferred
Job Duties
- Oversee all restaurant operations and team members
- Provide leadership and motivation to ensure team members are guest-focused and team-focused
- Set high standards and establish a positive work atmosphere
- Develop yourself and others through self-improvement and supporting team success
- Manage staffing, inventory, labor, and accountability for the restaurant
- Conduct regular people planning, coaching, training, and corrective actions
- Create loyal customers by inspiring your team to deliver exceptional guest experiences
- Foster collaboration and teamwork to achieve group success
- Adapt to change and solve problems with an open-minded approach
- Assist with additional duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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