Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
401K plan with company contribution
Paid sick leave
Parental leave
community service leave
FREE MEALS during shifts
Job Description
CAVA is a vibrant and rapidly growing company that makes it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans 4,000 years, CAVA focuses on authenticity, curiosity, and a pursuit of excellence in all aspects of their business. As a leader in the fast-casual restaurant industry, CAVA is dedicated to providing wholesome, flavorful meals that draw inspiration from Mediterranean traditions. The company emphasizes a culture built on five core values: generosity first, constant curiosity, agility in action, passion for positivity, and collective ambition. These values shape every interaction, drive team collaboration,... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years managerial experience in a restaurant or fast-casual environment
- ability to work flexible hours including weekends and holidays
- physical capability to perform duties including bending, reaching, standing for long periods, and lifting up to 50 pounds
- excellent communication skills
- capacity for maintaining alertness and adherence to safety standards
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- strong interpersonal and communication skills
- ability to motivate and develop team members
- demonstrated problem-solving abilities
- familiarity with inventory and labor management
- customer service orientation
- commitment to company core values
- experience with coaching and training staff
Job Duties
- Oversee all restaurant operations and team members
- provide leadership and motivation to ensure guest-focused and team-focused service
- set high standards and establish a positive work atmosphere
- manage staffing, labor, and inventory
- conduct regular coaching, training, and accountability sessions
- foster collaboration among team members to achieve group success
- adapt to change by solving problems inclusively
- assist with additional assigned duties
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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