Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and fast-growing restaurant chain that has been delivering bold, craveable flavors since its inception in 1994. Specializing in fresh, made-to-order chicken wings, Wingstop has established itself as a leader in the casual dining industry, known for its unique blend of flavor and fast-paced, friendly service. The company prides itself on creating a fun, vibrant atmosphere where every team member plays a crucial role in delivering an exceptional customer experience. With a strong emphasis on quality, service, and operational excellence, Wingstop continues to expand its footprint across the United States and beyond, inviting passionate individuals to join... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Excellent leadership and communication skills
- Ability to manage budgets and control costs
- Strong problem-solving abilities
- Flexibility to work nights, weekends, and holidays
- Physical ability to lift up to 50 pounds and stand for long periods
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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